Cobb Rotisserie

Over smouldering charcoal or gently on gas: the rotisserie is a fantastic way to use the COBB. Also known as roasting on a spit. You place a nice, solid piece of meat on the skewer that rotates above the COBB. The rotating motion continuously bastes the dish with its own delicious juices. The COBB Rotisserie consists of a lid extender, a rotating spit with a motor and two pins to secure the ingredient. You can use it directly or indirectly (with the base plate). 
Specifications: Stainless steel - Motor with forward and reverse functionality (powered by a 1.5V D-type battery)